French Foie Gras

Traditional French A-grade foie gras (goose fatty liver), featuring a creamy pale-yellow hue, silky-smooth texture like butter, melting on the tongue with a rich, luxurious aroma that lingers beautifully.

Carefully selected premium goose breeds raised through traditional gavage methods, achieving optimal fat content that delivers velvety texture without excessive richness.

Abundant in unsaturated fatty acids, vitamin A, vitamin E, and trace minerals — celebrated as gold on the plate and the soul ingredient of haute French cuisine.

Exquisite for pan-seared foie gras, foie gras pate on toast, sashimi-style slices, foie gras mousse, paired with figs, apples, or balsamic reductions in refined Western dishes.

Full cold-chain shipping at -18°C, AAA-grade quality standard — suitable for five-star hotels, fine dining restaurants, and discerning home kitchens seeking culinary excellence.

Preparation method: Thaw naturally and slice into thick portions. Pan-sear dry (no oil needed) for about 30 seconds per side until caramelized outside and custard-soft inside. Serve with fig compote or port wine reduction.

Net weight: 500g.